Bando Bevs

Mask Off

October 31, 2019 Paris Jackson, Natasha Boler Episode 25
Mask Off
Bando Bevs
More Info
Bando Bevs
Mask Off
Oct 31, 2019 Episode 25
Paris Jackson, Natasha Boler

What episode is it anyways? Don’t ask Paris, she doesn’t know. Do you recall a time when you presented yourself to the world as someone else? We often hear the words “be authentic” or “just be yourself” and it scares us. It’s easier to put on a show than to be vulnerable and comfortable in the things that make us unique. For Episode 25, we dive into what authenticity and being authentic means for us and how it could impact your world. As we celebrate Halloween and dress up as others, let’s encourage one another to take the masks off. Partner that authenticity with a spooky drink that is sure to make your skin crawl.


Mask Off Recipe:
2 oz Lemon Lime Soda (7-up)
3 oz Club Soda
1 tbsp Ginger Syrup
1 oz Pink Gin (for cocktail)
Splash of Hibiscus Elixir
Garnish with Halloween Candy!

Stir all ingredients and sip with spookiness! 




Show Notes

What episode is it anyways? Don’t ask Paris, she doesn’t know. Do you recall a time when you presented yourself to the world as someone else? We often hear the words “be authentic” or “just be yourself” and it scares us. It’s easier to put on a show than to be vulnerable and comfortable in the things that make us unique. For Episode 25, we dive into what authenticity and being authentic means for us and how it could impact your world. As we celebrate Halloween and dress up as others, let’s encourage one another to take the masks off. Partner that authenticity with a spooky drink that is sure to make your skin crawl.


Mask Off Recipe:
2 oz Lemon Lime Soda (7-up)
3 oz Club Soda
1 tbsp Ginger Syrup
1 oz Pink Gin (for cocktail)
Splash of Hibiscus Elixir
Garnish with Halloween Candy!

Stir all ingredients and sip with spookiness!