Bando Bevs

Versus - LIVE

December 26, 2019 Paris Jackson, Natasha Boler Episode 29
Versus - LIVE
Bando Bevs
More Info
Bando Bevs
Versus - LIVE
Dec 26, 2019 Episode 29
Paris Jackson, Natasha Boler

It's the last episode of the year and we're LIVE again! This time we invite you to the Bando to be apart of the conversation. We're going head-to-head with some classic comparisons and asking the audience to vote give input on their favorites. Salt vs. sugar grits. Drumsticks vs. flats. To double up our fan engagement, this week's drink is brought to you by @candrisse, a brand that highlights creativity and self love by providing expressive, useful, and unique works of art. Sip with us and catch our live video recording on Bando Bevs Facebook.

Versus Recipe:

1/2 cup Cocoa Powder
1 tbs Pumpkin Spice Seasoning
1/4 tsp Cayenne Pepper
1/2 cup Sugar
1/2 cup Water 
1 tsp Vanilla Extract
3 cup Oat Milk (or milk of choice)
Cognac (as desired)
Whipped cream
Holiday garnish

Mix all dry ingredients in a small saucepan.
Whisk in water until no lumps remain.
Heat on high until mixture boils.
Reduce heat to a simmer and whisk in milk. Return to rolling boil.

Pour into mugs. Add alcohol (optional). Top with whipped cream and holiday garnish!

Show Notes

It's the last episode of the year and we're LIVE again! This time we invite you to the Bando to be apart of the conversation. We're going head-to-head with some classic comparisons and asking the audience to vote give input on their favorites. Salt vs. sugar grits. Drumsticks vs. flats. To double up our fan engagement, this week's drink is brought to you by @candrisse, a brand that highlights creativity and self love by providing expressive, useful, and unique works of art. Sip with us and catch our live video recording on Bando Bevs Facebook.

Versus Recipe:

1/2 cup Cocoa Powder
1 tbs Pumpkin Spice Seasoning
1/4 tsp Cayenne Pepper
1/2 cup Sugar
1/2 cup Water 
1 tsp Vanilla Extract
3 cup Oat Milk (or milk of choice)
Cognac (as desired)
Whipped cream
Holiday garnish

Mix all dry ingredients in a small saucepan.
Whisk in water until no lumps remain.
Heat on high until mixture boils.
Reduce heat to a simmer and whisk in milk. Return to rolling boil.

Pour into mugs. Add alcohol (optional). Top with whipped cream and holiday garnish!