Bando Bevs

Keep It Kiwi

July 09, 2020 Paris Jackson, Natasha Boler
Keep It Kiwi
Bando Bevs
More Info
Bando Bevs
Keep It Kiwi
Jul 09, 2020
Paris Jackson, Natasha Boler

It's episode 40 and the ladies not only keep it 100, they keep it KIWI! That's right, it's the first time Natasha and Paris use kiwi in a drink and it is so delicious. Listen as the two discuss delegating at work, reconnecting with their bodies, mental wealth, and much more...

Keep it Kiwi Recipe:
1/2 peeled kiwi
1 oz premium gin
0.5 oz lime juice
1 oz rosemary simple syrup
Soda water
Kiwi slice, for garnish

In a cocktail shaker, muddle kiwi until broken down. Add gin, lime juice, and rosemary simple syrup. Shake over ice. Top with soda water and garnish with a kiwi slice.

For Mocktail:
Remove gin
Add 1 oz  lime juice
Top with soda water

Rosemary Simple Syrup:
Equal parts fresh rosemary leaves, sugar and water.  Place all ingredients in a saucepan over medium heat.  Stir until sugar is fully dissolved.  Allow to cool for about 15 minutes. Strain to remove rosemary leaves. Store in the refrigerator for up to two weeks. 

Show Notes

It's episode 40 and the ladies not only keep it 100, they keep it KIWI! That's right, it's the first time Natasha and Paris use kiwi in a drink and it is so delicious. Listen as the two discuss delegating at work, reconnecting with their bodies, mental wealth, and much more...

Keep it Kiwi Recipe:
1/2 peeled kiwi
1 oz premium gin
0.5 oz lime juice
1 oz rosemary simple syrup
Soda water
Kiwi slice, for garnish

In a cocktail shaker, muddle kiwi until broken down. Add gin, lime juice, and rosemary simple syrup. Shake over ice. Top with soda water and garnish with a kiwi slice.

For Mocktail:
Remove gin
Add 1 oz  lime juice
Top with soda water

Rosemary Simple Syrup:
Equal parts fresh rosemary leaves, sugar and water.  Place all ingredients in a saucepan over medium heat.  Stir until sugar is fully dissolved.  Allow to cool for about 15 minutes. Strain to remove rosemary leaves. Store in the refrigerator for up to two weeks.