Bando Bevs

Water Break

July 23, 2020 Paris Jackson, Natasha Boler Episode 41
Water Break
Bando Bevs
More Info
Bando Bevs
Water Break
Jul 23, 2020 Episode 41
Paris Jackson, Natasha Boler

Back from their respective breaks from work, Paris and Natasha are excited to get back to chatting about their experiences on Holiday. The good and not so good. This week's episode the two sip a lovely watermelon treat that is perfect for a summer day.

Water Break Recipe:

8 cups of diced seedless watermelon (1 pound)
2 oz lime juice
1 cup blueberries
1/4 cup packed mint sprigs
1 1/4 cup
1/4 cup simple syrup
1 oz Tequila
1 oz Seedlip 

Blend the watermelon until smooth. Use mesh strainer over bowl to strain watermelon juice. Discard the pulp.

Combine the simple syrup, line juice, blue berries and mint leaves. Using a wooden spoon or middle, lightly middle the blueberries and mint. Add the watermelon juice and spirit. Refrigerate until chilled, about 2 hours.

Pour cocktail over ice. Garnish with mint sprigs and serve. 




Show Notes

Back from their respective breaks from work, Paris and Natasha are excited to get back to chatting about their experiences on Holiday. The good and not so good. This week's episode the two sip a lovely watermelon treat that is perfect for a summer day.

Water Break Recipe:

8 cups of diced seedless watermelon (1 pound)
2 oz lime juice
1 cup blueberries
1/4 cup packed mint sprigs
1 1/4 cup
1/4 cup simple syrup
1 oz Tequila
1 oz Seedlip 

Blend the watermelon until smooth. Use mesh strainer over bowl to strain watermelon juice. Discard the pulp.

Combine the simple syrup, line juice, blue berries and mint leaves. Using a wooden spoon or middle, lightly middle the blueberries and mint. Add the watermelon juice and spirit. Refrigerate until chilled, about 2 hours.

Pour cocktail over ice. Garnish with mint sprigs and serve.