Bando Bevs

W.A.P. (What A Peach)

August 20, 2020 Paris Jackson, Natasha Boler Episode 43
W.A.P. (What A Peach)
Bando Bevs
More Info
Bando Bevs
W.A.P. (What A Peach)
Aug 20, 2020 Episode 43
Paris Jackson, Natasha Boler

So much has happened since the last episode. Cardi B & Megan Thee Stallion blessed us with a new hit and Kamala Harris was announced as the 2020 Vice Presidential Candidate for the Democratic Party. We're full of excitement, so we touch various topics with drinks in hand. Our drink, What A Peach, takes us on a journey through picking peaches, grace, self-care, and forgiveness. Join us for Episode 43 where we discuss evolving through your life experiences.

WAP Recipe:
Mocktail
1 oz Peach Juice
1/2 Peach (diced)
3-4 Large Mint Leaves
1 oz Lemon Juice
Muddle all ingredients and strain over tonic water ice cubes.  Top with tonic water.  Garnish with peach and mint. 

Cocktail: 
1/2 Peach (diced)
3-4 Large Mint Leaves
1 oz Brown Sugar Simple Syrup
1 oz Uncle Nearest Whiskey (or Whiskey/Bourbon of choice)
Muddle all ingredients (except whiskey) and strain over tonic water ice cubes. Add whiskey and top with tonic water. Garnish with peach and mint. 

Show Notes

So much has happened since the last episode. Cardi B & Megan Thee Stallion blessed us with a new hit and Kamala Harris was announced as the 2020 Vice Presidential Candidate for the Democratic Party. We're full of excitement, so we touch various topics with drinks in hand. Our drink, What A Peach, takes us on a journey through picking peaches, grace, self-care, and forgiveness. Join us for Episode 43 where we discuss evolving through your life experiences.

WAP Recipe:
Mocktail
1 oz Peach Juice
1/2 Peach (diced)
3-4 Large Mint Leaves
1 oz Lemon Juice
Muddle all ingredients and strain over tonic water ice cubes.  Top with tonic water.  Garnish with peach and mint. 

Cocktail: 
1/2 Peach (diced)
3-4 Large Mint Leaves
1 oz Brown Sugar Simple Syrup
1 oz Uncle Nearest Whiskey (or Whiskey/Bourbon of choice)
Muddle all ingredients (except whiskey) and strain over tonic water ice cubes. Add whiskey and top with tonic water. Garnish with peach and mint.